Need a non-chocolate dessert for La Belle’s cast party….
I misread this recipe when I went to make these and added 8 ounces of cream cheese, so I adjusted the powdered sugar and just added enough to make a dough I could work with. I would say I ended up with somewhere around 7 cups. Then I upped the peppermint extract until I had enough minty flavor. I just kept testing it after each teaspoon. I have no idea how much I ended up adding. I made these over a month ago! 🙂 FYI, these freeze WONDERFULLY! Big hit at the open house!
And, honestly, I have never in my entire life ever seen a 3 ounce block of cream cheese!! Where art thou, oh mysterious smaller cream cheese block?? LOL.
CREAM CHEESE MINTS (Recipe Source: allrecipes.com)
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon butter, softened
- 3 cups confectioners’ sugar
- 2 drops peppermint oil (I…
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